Gastronomy of Milos


 

Gastronomy of Milos


If you have been to Milos again, you know what means vacation on this wonderful Cycladic Island. If you are coming for the first time, prepare yourself for the most pleasant taste surprise. There are many delicacies produced by this beautiful place and it is worth to taste them all and take them with you on the way back home, to keep alive the feeling of the holidays in Milos.

While you are on the island, in addition to the excellent flavors of cold dishes that you will taste in our pool bar, you can try the local delicacies and fresh fish in the many picturesque taverns of Paleochori, Apollonia and the rest of the island. We will be happy to provide you with any information you need and to take care of your reservation in your favorite tavern, so you can enjoy your food at the most beautiful table on the beach!

So, try the delicious "pitarakia", stuffed with pepper, dry cheese or mizithra with mint, the unique, traditional sweet "watermelon pie" and the "sugarplum", made of sweet pumpkin crumbs with honey and almonds.

Do not forget to buy, during your stay, jars with the sweet “sugarplum”, local cheeses such as xerotyri, xinomyzithra and touloumotyri, thyme honey, local tomato pulp, capers and of course rustic, barley and wheat rolls.